*Pre-Order* Big Gin: The Rebirth of One of the World’s Oldest Spirits (Emanuele Mensah) Online
Original price was: $39.99.$20.00Current price is: $20.00.
EXPECTED JANUARY 28, 2025. AVAILABLE FOR PRE-ORDER NOW! Nothing communicates elegance and refinement like a Martini. Nothing refreshes on a warm summer day like a…
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*Pre-Order* Dragons Can t Eat Snow Cones (Amanda Sobotka) Cheap
Original price was: $16.99.$8.50Current price is: $8.50.
EXPECTED JANUARY 28, 2025. AVAILABLE FOR PRE-ORDER NOW! If a dragon wants a snow cone, it must proceed with great care, In case a fireball…
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*Pre-order* Mostly French Recipes from a Kitchen in Provence (Makenna Held) Online Hot Sale
Original price was: $40.00.$20.00Current price is: $20.00.
Expected April 22, 2025. Available for pre-order now! Mostly French is a stunningly beautiful cookbook developed and photographed at La Pitchoune, Julia Child’s home in Provence.…
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*Pre-Order* PIZZA: Authentic, Rustic, Artisanal Fashion
Original price was: $50.00.$25.00Current price is: $25.00.
EXPECTED JANUARY 14. 2025. AVAILABLE FOR PRE-ORDER NOW! This carefully curated collection handpicks the finest pizza recipes for their unique twists and classic flavors. From…
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*Pre-Order* Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant (Katie Reicher) *Signed* on Sale
Original price was: $45.00.$22.50Current price is: $22.50.
EXPECTED APRIL 22, 2025. AVAILABLE FOR PRE-ORDER NOW! Signed copies will be available after our author talk with Katie on April 22nd. Please let us know at check…
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*Pre-order* Snacking Dinners: 50+ Recipes for Low-Lift, High-Reward Dinners That Delight (Georgia Freedman) on Sale
Original price was: $30.00.$15.00Current price is: $15.00.
Expected April 8, 2025. Available for pre-order now! Signed copies will be available after our event with Georgia on April 10th. Please let us know in the…
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*Pre-order* Tahini Baby Bright, Everyday Recipes That Happen to Be Vegetarian (Eden Grinshpan) on Sale
Original price was: $35.00.$17.50Current price is: $17.50.
EXPECTED APRIL 22, 2025. PRE-ORDER A COPY NOW! An irresistible celebration of veg-forward Middle Eastern– and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven…
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*Pre-order* The Hebridean Baker: The Scottish Cookbook (Coinneach MacLeod) Cheap
Original price was: $29.99.$15.00Current price is: $15.00.
Expected February 11, 2025. Available for pre-order now! Signed copies will be available after Coinneach s event with us on February 20. Please let us…
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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement (Jane Ziegelman) Cheap
Original price was: $14.99.$7.50Current price is: $7.50.
In 97 Orchard, Jane Ziegelman explores the culinary life that was the heart and soul of New York s Lower East Side around the turn of…
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AfriCali: Recipes from My Jikoni (Kiano Moju) *Signed* For Cheap
Original price was: $35.00.$17.50Current price is: $17.50.
Signed bookplate mounted inside. African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook. Kiano Moju was born…
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Amy Wu and the Perfect Bao (Kat Zhang, Charlene Chua) For Sale
Original price was: $18.99.$9.50Current price is: $9.50.
Amy loves to make bao with her family. But it takes skill to make the bao taste and look delicious. And her bao keep coming out all…
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An Irish Food Story: 100 Foods That Made Us (Jp McMahon) Sale
Original price was: $60.00.$30.00Current price is: $30.00.
U.K. Import This book is about the story of Irish food and food in Ireland. They may seem like the same thing, but they’re not.’…
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Anna Haugh s Irish Kitchen: Modern home cooking with Irish heart (Anna Haugh) Supply
Original price was: $35.00.$17.50Current price is: $17.50.
85 simple, homey, accessible, and delicious recipes from a modern Irish kitchen, by standout young chef Anna Haugh. For Anna Haugh cooking is in her…
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Atelier Crenn: Metamorphosis of Taste (Dominique Crenn, Karen Leibowitz) Hot on Sale
Original price was: $60.00.$30.00Current price is: $30.00.
Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef…
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More (Dikla Levy Frances) on Sale
Original price was: $23.99.$12.00Current price is: $12.00.
For every flawless cake you bake, are there three that come out of the oven dry, deflated or dense? Do your cookies crumble and cheesecakes…
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Baladi: A Celebration of Food from Land and Sea (Joudie Kalla) Online now
Original price was: $26.95.$13.48Current price is: $13.48.
Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best kept secret—Palestinian cuisine. “Baladi” means “my…
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Ballymaloe Desserts, Iconic Recipes and Stories from Ireland (JR Ryall) Cheap
Original price was: $59.95.$29.98Current price is: $29.98.
Intro by David Tanis. Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed…
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Banchan: 60 Korean American Recipes for Delicious, Shareable Sides (Caroline Choe) Online Sale
Original price was: $27.95.$13.98Current price is: $13.98.
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it s time we celebrate them.…
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Bao (Erchen Chang, Shing Tat Chung, Wai Ting Chung) Cheap
Original price was: $39.95.$19.98Current price is: $19.98.
A hugely popular London chain of 5 distinct restaurants born from an idea that a trio of art students hatched while traveling around Taiwan. Starting…
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Basque Country: A Culinary Journey Through a Food Lover s Paradise (Marti Buckley) For Discount
Original price was: $35.00.$17.50Current price is: $17.50.
Signed bookplate mounted inside! Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other…
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